Recipe for...Pumpkin Apple Cider Bread


Recipe for... bread recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Pumpkin Apple Cider Bread This recipe is rated : 0 Recipe Ingredients 1 cup apple cider 1 cup canned pumpkin pur�e 2 large eggs 1/4 cup vegetable oil 3/4 cup firmly packed light brown sugar 2 tablespoons freshly grated orange zest 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1/4 teaspoon ground mace 1/4 teaspoon cinnamon 1/8 teaspoon ground cloves 1/2 cup chopped walnuts Cooking Procedures In a saucepan boil the cider until it is reduced to about 1/4 cup and let it cool. In a bowl whisk together well the pumpkin pur�e, eggs, oil, brown sugar, zest and the reduced cider. Into the bowl sift together the flour, baking powder, salt, baking soda, mace, cinnamon and cloves. Add the walnuts, and stir the batter until it is just combined. Transfer the batter to a well-buttered 8 1/2 x 4 1/2-inch loaf pan and bake the bread in the middle of a preheated 350 degree F oven for 1 hour, or until a tester comes out clean. Let the bread cool in the pan. Makes 1 loaf.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: laced on a colander. Cheese Crusts (croutons). Cut some thin slices of bread into round or oval shaped pieces ; dip the upper side into melted butter, and cover thickly with grated Parmesan or Swiss cheese ; place these pieces on a sheet iron baking-pan or a pie-dish, and put into the oven until of a deep yellow. They are handed with the soup. I was present at a dinner where the croutons were dry-toasted on the under side, while on top the bread was spread with fresh butter covered with
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