Recipe for...Pumpkin Bread with Cream Cheese Filling


Recipe for... bread recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Pumpkin Bread with Cream Cheese Filling This recipe is rated : 0 Recipe Ingredients 3 1/2 cups flour 2 tablespoons baking soda 1 1/2 teaspoons salt 2 teaspoons cinnamon 1 teaspoon nutmeg 3 cup granulated sugar 1 cup vegetable oil 4 eggs 2/3 cup water 2 cups pumpkin Filling 8 ounces cream cheese, softened 1 egg 1/2 cup granulated sugar 1/2 cup chopped pecans Cooking Procedures Mix filling ingredients in order listed and set aside. Sift dry ingredients together. Mix pumpkin, water, oil and eggs together. Pour into dry mixture and mix well. Pour 1/2 of batter into 2 greased 9 x 5-inch loaf pans. Next pour a layer of filling in each pan (using all of the filling). Finish topping with remaining bread batter. Bake at 350 degrees F for 1 hour and 15 minutes, or until a wooden pick inserted in the middle of the loaf comes out clean. Cool before removing from pans.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: ss cheese ; place these pieces on a sheet iron baking-pan or a pie-dish, and put into the oven until of a deep yellow. They are handed with the soup. I was present at a dinner where the croutons were dry-toasted on the under side, while on top the bread was spread with fresh butter covered with grated cheese. They were handed with a Julienne soup. Next we have forcemeat and bread balls. The latter are the easiest made, and the more economical additions to soups as well as to fricassees,
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