Recipe for...Red and Green Crab Balls


Recipe for... bread recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Red and Green Crab Balls This recipe is rated : 0 Recipe Ingredients 1 1/2 cups crabmeat 6 ounces cream cheese Grated zest of 1 lemon 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seeds Paprika Unseasoned bread crumbs Parsley, finely chopped Thin pretzel sticks Cooking Procedures In a bowl, combine crabmeat, cream cheese, lemon zest, salt, pepper, celery seeds and 1/4 teaspoon paprika. Use a fork to combine all ingredients evenly. Cover with plastic wrap and refrigerate overnight. Combine 2 parts bread crumbs to 1 part paprika in a small, shallow bowl. Place parsley in another bowl. Form crab mixture into 1-inch balls and roll in either "red" or "green." Refrigerate until ready to serve, then spear each ball with a pretzel stick. Makes about 2 dozen balls.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: drop into it, when boiling, butter and flour rubbed into a ball ; cook it until dissolved and smooth ; then add the yolks of one or two eggs, beaten up. Put the hashed meat into the tureen first, then the whitening with the egg, and at last the broth, being careful to mix the whole gradually and thoroughly. Minced parsley may be added. If the soup is to be brown, take butter and flour of equal quantity, mix it in a very hot iron pan, and continue stirring over the fire until evenly brown
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