Recipe for food recipes

Recipe for... bread recipes

 

 Recipe for...
 Recipe for bread
 Recipe for cake
 Recipe for chicken
 Recipe for cookies
 Recipe for kids
 
 All recipe categories
 All recipes

Reuben Casserole

This recipe is rated : 0

Recipe Ingredients

1 (32 ounce) bag sauerkraut, very well-drained
1 pound deli-style corned beef, chipped
1/2 (8 ounce) bottle Thousand Island dressing
1 pound Swiss cheese, sliced
12 slices buttered rye bread, cut in 1-inch pieces

Cooking Procedures

Preheat oven to 350 degrees F.

In the bottom of a 13 x 9 x 2-inch casserole, layer the sauerkraut (we squeezed it dry with our hands), corned beef, dressing and cheese. Top with the buttered rye bread cubes. Bake, uncovered, for 45 minutes. Let cool slightly to set before serving. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

y this process less of the surface of the meat is exposed, and the boiling water produces an impenetrable crust by coagulation, thus preventing the loss of the nutritive juices. Allow the whole to boil gently until the meat is tender. Put your vegetables in after the broth has been skimmed. It is well to know this recipe for economical purposes. A piece of meat boiled in this way makes a good dish for breakfast, either as a hash, a stew, or in the shape of croquettes. It may also serve

© 2009