Recipe for...Rum, Pear, Raisins Bread Pudding


Recipe for... bread recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Rum, Pear, Raisins Bread Pudding This recipe is rated : 0 Recipe Ingredients 1/2 cup raisins 1/4 cup rum 2 cup pear,peeled, sliced, ripe 1/2 cup sugar 4 cup bread, white, coarsely torn 3 cup milk 1 cup cream, or evaporated milk 3 eggs 1 tsp vanilla Cooking Procedures Preheat oven to 350F. Heat rum mixture and pour over raisins, set aside. Melt 1 tbsp of butter in frypan, add pears and cook 5 minutes. Add 1/4 cup sugar, stir and cook 2 more minutes and then put aside. Place bread in bowl. Scald milk and pour over bread. Let soak 5 minutes. Add raisin mixture and pears with syrup. Beat together eggs, rest of sugar, vanilla and stir in bread mixture. Pour in buttered baking dish, bake at 350F for 50 minutes.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: any respects : 1, Meat when of a pale red color shows HOW to choose that the animal had been ailing; 2, when of a meat- deep purple that it died (was not slaughtered) ; 3, when healthy and well-fed the color is of a dark pink ingrained with white, which is fat ; 4, the fat of a healthy animal is of a pure white, and hard ; 5, the fat of a sickly one is of a yellowish white, and soft and watery to the touch. It follows that you have to do your own marketing yourself. The two principal in
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Recipe for... bread recipes