Recipe for...Sausage Stuffed Mushrooms with Red Wine


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Sausage Stuffed Mushrooms with Red Wine This recipe is rated : 0 Recipe Ingredients 1 (12 ounce) package ground sausage 18 fresh mushrooms 2 (8 ounce) packages cream cheese, softened 3/4 cup dry bread crumbs 1 cup red wine Cooking Procedures Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. Preheat oven to 325 degrees F. Clean the mushrooms. Remove, chop and reserve the stems. In a medium bowl, gently mix the chopped mushroom stems, cream cheese and bread crumbs. Mix in the sausage and 1/4 cup red wine. Using a spoon, stuff the mushroom caps with the chopped stem mixture. Transfer to a large baking dish, and cover with the remaining red wine. Bake in the preheated oven 25 to 30 minutes, or until the mixture is lightly brown.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: minutes. Tie the corks down with a string. Any drug store clerk can show you how to tie the cork. Place the bottles on their side in a wash boiler sterilizer, covering the bottles completely with water. Heat the water slowly until it tests 175 degrees F. on the thermometer. Keep the water at this temperature for about twenty minutes. Remove the bottles and seal the corks with melted paraffin. This makes a very pleasing and refreshing beverage. LOGANBERRY AND BLACKBERRY JUICE Heat t
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