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Sweet and Sour Meatballs

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Recipe Ingredients

Meatballs:
1 egg, lightly beaten
1/2 cup soft breadcrumbs
1/4 cup milk
1/3 cup finely chopped onion
1 tsp salt
1/2 tsp Worchestershire sauce
1 pound ground beef

Sauce:
1/2 cup ketchup
1/3 cup sugar
1/3 cup vinegar
1 tbsp Worchestershire sauce

Cooking Procedures

Combine sauce ingredients. Pour over meatballs.
Bake, uncovered, at 350 degrees F. for 45 to 60 minutes, until meatballs are cooked through. Stir occasionally.
Remove from the oven and transfer to a serving dish. Serve immediately. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

e or grape syrup prepared as directed in recipe for Syrup for Cooking purposes is available, add one quart of syrup to one quart of pulp instead of using the juice as noted above. (C) Boil down to a thick, buttery consistency. Seal boiling hot in jars or cans. This preserve will be tart and will be suitable for a relish. SELECTED RECIPES CARROT MARMALADE 6 medium sized French carrots. I large lemon. Sugar. Grind the carrots very fine. Add the juice, pulp, and ground rind of the l

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