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Toasted Clam Rolls with Cheese

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Recipe Ingredients

1 loaf thinly sliced white bread
3 cans clams (6-1/2 ounces)
1/3 cup thinly sliced onion
1/2 cup mayonnaise
1 tsp Worcestershire sauce
3/4 tsp garlic powder
1/4 to 1/2 tsp Tabasco sauce
6 tbsp Parmesan cheese
6 tbsp melted butter

Cooking Procedures

Mix all ingredients except bread and butter. Cut crusts off bread and roll each slice until very thin. Spread about 1 tbsp of mixture on bread and roll it up like a jelly roll. Brush with butter, arrange about 1 inch apart on greased cookie sheet. Bake at 425 degrees for approximately 12 minutes, until lightly browned. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

stead. FRUIT JUICES RED GRAPE JUICE & Take equal quantities of muscat grapes and black grapes. Crush together in a pot and heat to about 140 degrees F. A dairy thermometer is suitable for testing the temperature. Allow to stand over night and on the next day press out the juice. Strain it. Put it in bottles and cork bottles with corks that have been sterilized in boiling water for five minutes. Tie the corks down with a string. Any drug store clerk can show you how to tie the cork.

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