Recipe for...Toasted Mushroom Sandwiches


Recipe for... bread recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Toasted Mushroom Sandwiches This recipe is rated : 0 Recipe Ingredients 2 tbsp butter 1/2 pound mushrooms, cleaned, stemmed, and chopped fine 2 tbsp flour Pinch of curry powder 1/2 cup milk or half-and-half Salt and ground pepper 16 thin slices dense white bread, crusts removed Melted butter Cooking Procedures Melt the 2 tbsp butter in a saute pan, add the mushrooms and cook rapidly over moderately high heat, stirring, until lightly browned, about 3 minutes. Sprinkle with the flour and curry powder and continue to cook, stirring, for about 2 more minutes, add the milk and cook, stirring, until the mixture is very thick. Season to taste with salt and pepper. Spread the filling generously on one slice of bread, top with another slice, and cut in half so that you have an oblong or finger sandwich. Brush each side with melted butter. Place on a cookie sheet, turn on oven to broil. Place the rack about 5 inches from the broiler. Broil, watching constantly, as sandwiches will brown rapidly, when one side is golden, turn with a pancake turner and toast the other side. Serve immediately.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: Crush together in a pot and heat to about 140 degrees F. A dairy thermometer is suitable for testing the temperature. Allow to stand over night and on the next day press out the juice. Strain it. Put it in bottles and cork bottles with corks that have been sterilized in boiling water for five minutes. Tie the corks down with a string. Any drug store clerk can show you how to tie the cork. Place the bottles on their side in a wash boiler sterilizer, covering the bottles completely with
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