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tuna cornbread casserole

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Recipe Ingredients

1 10oz pkg frozen mixed vegetables
1 tbs instant mince onion
1 can tuna (6 1/2 to 7oz), drained and flaked
1/4 tsp salt
pepper
1 10 1/2 can condensed cream of celery soup
3/4 cup milk
1 8oz pkg corn muffin mix

Cooking Procedures

Preheat oven to 400 degrees F. Cook vegetables in boiling salted water until barely tender. Drain. Add onion, tuna, salt, pepper (to taste), soup, and milk. Heat just to boiling. Meanwhile, prepare cornbread batter as directed on pkg. Pour hot tuna mixture into greased 2qt casserole. Top with batter. Bake in oven until top is golden brown, 25 to 30 minutes. 
 
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Excerpt from the wayback cook-book collection:

ed step by step, until we reach the top of the ladder, only to find that there is no end to the pursuit of knowledge even in the matter of cooking. LETTER II Je crois qu'il est tres bon de aux hommes Les secrets de se bien rfourrir. CHARLES JOBEY. YOU never had the benefit of a cooking-school? Neither had I. By-the-bye, I found out the other day that cooking schools are by no means a modern institution ; for during the reign of Louis XIV. of France Madame de Sable" distinguished herse

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