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Almond Raisin Granola

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Recipe Ingredients

Nonstick vegetable oil spray
3 cups old-fashioned oats
1 cup slivered almonds
3/4 cup shredded sweetened coconut
1/3 cup sesame seeds
6 tablespoons pure maple syrup
6 tablespoons dark brown sugar (packed)
1/4 cup canola oil
2 tablespoons warm water
1/2 teaspoon salt
1 cup golden raisins

Cooking Procedures

Preheat oven to 250 degrees F. Lightly spray a baking sheet with sides with nonstick spray.

Toss oats and next 3 ingredients in large bowl.

Whisk syrup, brown sugar, oil, 2 tablespoons warm water and salt in small bowl to blend. Pour syrup mixture over oat mixture and stir to combine.

Pour into prepared baking pan and bake until evenly browned, stirring occasionally, about 1 hour 15 minutes. Cool and transfer to a large bowl and mix in raisins. Will last up to 1 week in an airtight container.
 
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Excerpt from the wayback cook-book collection:

Mademoiselle Francoise " (the pseudonym of a lady known in French society) invented for her frequent guest, Offenbach, the composer, after his years and labors began to tell on his health. Raw Meat Soup. Take a good beef broth ; boil in it some pearl sago ; when done, add the yolk of an egg mixed with a tablespoonful of tepid broth .and a little grated Parmesan cheese. At the very last, when already in the tureen, add, while stirring carefully, some raw beef free of all fat and sinew,

© 2009