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Banana Doughnuts

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Recipe Ingredients

1 cup granulated sugar
1/4 cup shortening
2 eggs
1 cup mashed bananas
1 1/2 teaspoons vanilla extract
1/2 cup buttermilk
4 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon nutmeg

Cooking Procedures

Cream shortening and sugar together. Add eggs and beat well. Combine bananas, vanilla extract and buttermilk. Add to creamed mixture alternating with sifted dry ingredients. Roll on lightly floured surface. Cut with floured cutter and let stand 15 minutes. Fry in deep shortening. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ices, leaving the fibre as refuse. The The -uicesof opposite treatment is necessary for all meats which meat must * be kept intact. are to serve as roasts, steaks, cutlets, stews, etc. With these the utmost care has to be taken that none of the juices leak out of the meat. They must be kept intact. If not, so much of the nourishment contained in the meat as will escape is waste material and loss to the individual to be fed. 44 In order to show you how to proceed I will begin with a bro

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