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Blueberry Drop Doughnuts

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Recipe Ingredients

1 package wild blueberry muffin mix
1/2 cup flour
3/4 cup milk
1 egg
Crisco shortening for shallow frying
1/2 cup granulated sugar
1 teaspoon cinnamon

Cooking Procedures

Wash blueberries and set aside to drain.

Combine dry muffin mix and flour. Add milk and egg; stir only until ingredients are moistened. Gently fold in blueberries. Drop by teaspoonsful into a 1-inch depth of Crisco heated to 365 degrees F in large skillet. Fry until brown; turn once. Drain on paper towels. Shake warm doughnuts in a bag with sugar and cinnamon mixture.

Makes about 3 dozen. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

hich meat must * be kept intact. are to serve as roasts, steaks, cutlets, stews, etc. With these the utmost care has to be taken that none of the juices leak out of the meat. They must be kept intact. If not, so much of the nourishment contained in the meat as will escape is waste material and loss to the individual to be fed. 44 In order to show you how to proceed I will begin with a broiled beefsteak : Get a porterhouse steak an inch thick of about one to one and a half pounds. If

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