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Cinnamon Sugar Snackers

This recipe is rated : 1

Recipe Ingredients

2/3 cup sugar
1 tablespoon cinnamon
1/3 cup margarine or butter, melted
1 (12-oz.) can Pillsbury? Golden Layers? Refrigerated Buttermilk Biscuits

Cooking Procedures

1. Heat oven to 400?F. Lightly grease cookie sheets.

2. In small shallow bowl, combine sugar and cinnamon; mix well. Separate dough in 10 biscuits. Separate each biscuit into 3 to 4 layers. Dip each layer in melted margarine; coat both sides with cinnamon sugar mixture. Place 1 inch apart on greased cookie sheets.

3. Bake at 400?F. for 6 to 8 minutes or until golden brown. Serve warm. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ld. It is especially good cold and is a favorite Sunday evening dish in Holland. Mrs. H. F. Jackson. 49 FISH CONSERVATION RECIPES FISH SOUFFLE 2 eggs. Parsley. 1 cup fish. Onion juice. 1 cup white sauce. Seasoning. Stir the chopped parsley and onion juice into the white sauce. Add, while off the stove, the beaten yolks of the eggs, slowly. Return to fire and cook one minute. Cool. When ready to bake, stir in the whites beaten stiff, put in oiled baking dish and bake twenty to th

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