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Cottage Cheese Scramble

This recipe is rated : 1

Recipe Ingredients

1/3 cup instant nonfat dry milk
1/4 cup water
3 eggs
1/2 cup cottage cheese
1/2 tsp salt
- dash of pepper
2 Tbsp butter
1 Tbsp chopped chives

Cooking Procedures

Blend together nonfat dry milk, water, eggs, cottage cheese, salt, pepper and chives. In medium- size skillet melt butter; when hot, add egg mixture and cook over low heat until set. Serve immediately. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

baking powder together. (Revised). Mrs. F. P. Gay. 132 CONSERVATION RECIPES CAKES ORANGE CAKE 1 cup sugar. 1/2 cup butter substitute. 1 yolk and 2 whites of eggs. YI cup orange juice and water. 1 small tsp. grated orange peel. \Y cups rice flour. 1 level tsp. cream tartar. Y level tsp. soda. Mix dry ingredients and add alternately with the liquid, after the butter and sugar have been creamed and yolk of egg added. Fold in the whites gently. Bake in loaf or layer. (Revised).

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