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Cream of Wheat Cereal

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Recipe Ingredients

3 cups uncooked cracked bulgur wheat
1/2 cup wheat germ

Cooking Procedures

Grind wheat by placing 1/4 cup at a time in blender or food processor. Process until the wheat is powdered. Store powder in an airtight container on the shelf or in the refrigerator or freezer in warm weather for up to 60 months.

To use, combine 3 1/2 tablespoons of powdered wheat with 11/2 cups cold milk in a saucepan. Add a dash of salt and quickly bring the mixture to a boil, stirring constantly. Lower the heat and simmer for 5 minutes; remove from heat, cover, and let sit for a few minutes before serving. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

hen already in the tureen, add, while stirring carefully, some raw beef free of all fat and sinew, which previously has been chopped very fine. The most delicate of this kind of soups is the chicken puree, which goes by the name of soupe a la reine. Of the different recipes I know of, I select the following as being, in my opinion, the best, and at the same time the most practical one. Chicken Puree Soup (or Soupe a la Reine) . Boil an old hen in two quarts of water with a saltspoonfal o

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