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Creamy Caramel Syrup

This recipe is rated : 1

Recipe Ingredients

2 cups of heavy cream
2 cups light Karo syrup
1 cup granulated sugar
1 cup light brown sugar, packed
1/8 teaspoon salt

Cooking Procedures

Combine all ingredients in a saucepan. Stir over low heat until smooth. Bring to a rolling boil and maintain for 5 minutes. Continue to stir. Remove from heat and serve warm. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ot, add chopped parsley and garlic. Cook five minutes by slow fire. Add the tomatoes, chopped, or the stewed tomatoes and the fish. Stir gently to mix ingredients. Season to taste. Cook over moderate fire twenty to twenty-five minutes. Do not stir fish while cooking. Mr. T. Menesini. CONSERVATION RECIPES FISH FRESH FISH EAST INDIAN CURRY 1/2 onion, sliced. 1 cup stock or gravy. 1 tblsp. butter substitute. 1 cup stewed tomatoes. i1/2 tsp. white corn flour. 1 cup hot milk. 1/2 tsp.

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