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Recipe for... breakfast recipes |
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Crispy Creamy DoughnutsThis recipe is rated : 0
Recipe Ingredients1 can refrigerated plain, regular, inexpensive biscuitsPoke a hole in center of each biscuit. Cooking ProceduresDeep fry until brown (or fry in skillet) turning doughnuts once. Do not crowd. Drain well on paper towels.Roll doughnuts in confectioners' sugar, cinnamon and sugar mix (1/2 confectioners' sugar and 1/2 granulated sugar with cinnamon to taste), or glaze them with vanilla or chocolate. |
Excerpt from the wayback cook-book collection: |
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