Recipe for...Crunchy Granola Breakfast Bars


Recipe for... breakfast recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Crunchy Granola Breakfast Bars This recipe is rated : 0 Recipe Ingredients 3 1/2 cups regular oats, uncooked 1/2 cup flaked coconut 1/2 cup sliced almonds 1/2 cup wheat germ 1/4 cup coarsely chopped cashews 1/4 cup coarsely chopped pecans 1/4 cup sesame seeds 1/4 cup sunflower seeds 1/2 cup honey 1/4 cup firmly packed brown sugar 1/4 cup vegetable oil 1/2 cup creamy peanut butter 1 teaspoon vanilla extract Cooking Procedures Combine first 8 ingredients in large bowl; stir well, and set aside. Combine honey, brown sugar and oil in a small saucepan; cook over medium heat, stirring occasionally, until sugar dissolves and mixture is thoroughly heated. Remove from heat; add peanut butter and vanilla extract, stirring until peanut butter melts. Pour honey mixture over oats mixture; stir well. Mixture will be dry at first; continue stirring until moist. Press mixture into a greased 15 x 10-inch jellyroll pan, using greased fingertips. Press mixture flat with the back of a wide metal spatula. Bake at 250 degrees F for 1 hour and 20 minutes or until golden brown. Cut into bars while warm. Let cool completely in pan. Remove bars from pan. Store in an airtight container at room temperature up to 1 week. Makes 30 bars.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: which previously has been chopped very fine. The most delicate of this kind of soups is the chicken puree, which goes by the name of soupe a la reine. Of the different recipes I know of, I select the following as being, in my opinion, the best, and at the same time the most practical one. Chicken Puree Soup (or Soupe a la Reine) . Boil an old hen in two quarts of water with a saltspoonfal of salt, the usual vegetables, one bay leaf and about six white pepperseeds. When the meat is quite
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