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Doughnuts

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Recipe Ingredients

1 cup granulated sugar
3 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
4 cups all-purpose flour (about)
2 eggs
1 cup milk
3 tablespoons melted butter
Fat (for deep-fat frying)

Cooking Procedures

Sift together sugar, baking powder, cinnamon, nutmeg, salt, and flour.

Beat eggs thoroughly, then stir into dry ingredients. Add the milk and melted butter. Roll about 1/2 inch thick on a floured board and cut with a doughnut cutter. Fry several at a time in 375 degrees F fat until nicely browned. Drain on paper towels. Dust with granulated or confectioners' sugar.

Makes 24. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

steak piece of the same weight. See that your fire is bright and clear of smoke. Have your gridiron meat meant take a. long-haired brush kept for such purposes for food only, dip it into the oil, and grease with it gridiron and steak. Have the dish hot in which to serve the latter, and place on it a piece of fresh butter the size of a walnut. Put your gridiron and meat on the fire, not so near as to burn it, and yet near enough for the meat to become seared over and browned in two or thr

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