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Food Processor Doughnuts

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Recipe Ingredients

1/3 cup granulated sugar
3 eggs
1/4 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon vanilla extract
3 tablespoons vegetable oil
1 heaping teaspoon baking powder
1 cup sour milk
3 cups all-purpose flour

Cooking Procedures

Put all ingredients into a food processor. Process about 3 1/2 minutes with the steel blade. Roll out; cut and fry in deep fat, turning once.

Drain and sprinkle with sifted confectioners' sugar or cinnamon-sugar.

Makes 30. Also fry the holes. These freeze well. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

nd grease with it gridiron and steak. Have the dish hot in which to serve the latter, and place on it a piece of fresh butter the size of a walnut. Put your gridiron and meat on the fire, not so near as to burn it, and yet near enough for the meat to become seared over and browned in two or three minutes. Then turn it and allow the other side to get brown as quickly. In this way the albumen on the outside of the meat, by coming in contact with the heat, coagulates, and furnishes a crust

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