Recipe for...French Market Doughnuts


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	French Market Doughnuts This recipe is rated : 0 Recipe Ingredients 3/4 cup evaporated milk 1/2 cup granulated sugar 1/2 cup butter 3/4 teaspoon salt 1/2 cup warm water 1 package active dry yeast 1 extra large egg 4 1/2 cups all-purpose flour Oil for frying Confectioners' sugar Cooking Procedures Combine evaporated milk, sugar, butter and salt in saucepan. Heat until butter is melted. Cool to lukewarm. Put warm water into large bowl and sprinkle in yeast; stir until completely dissolved. Add lukewarm milk mixture and egg. Beat in 2 cups of the flour. Add enough of the remaining flour to make a dough. Turn onto a floured board. Knead until smooth and elastic (about 8 minutes). Put dough in large greased bowl and cover with a damp towel and let rise in a warm place until double in size (about 2 hours). Punch dough down on floured board and knead. Roll out to a rectangle (about 1/4-inch thick). Cut into 2 1/2-inch squares, cover with a towel and let rise 1/2 hour or until doubled. Heat oil in a deep fryer to 375 degrees F. Fry beignets a few at a time until puffed and golden brown (about 3 minutes) turning once. Drain. While warm, sprinkle generously with confectioners' sugar.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: it a piece of fresh butter the size of a walnut. Put your gridiron and meat on the fire, not so near as to burn it, and yet near enough for the meat to become seared over and browned in two or three minutes. Then turn it and allow the other side to get brown as quickly. In this way the albumen on the outside of the meat, by coming in contact with the heat, coagulates, and furnishes a crust through which the meat-juice cannot escape; it stays inside, and thus is kept intact. Place the st
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