Recipe for...Glazed Doughnuts


Recipe for... breakfast recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Glazed Doughnuts This recipe is rated : 0 Recipe Ingredients 2 packages active dry yeast 1/2 cup warm water 1/2 cup scalded milk 1/3 cup shortening 1/3 cup granulated sugar 1 teaspoon salt 3 1/2 to 4 cups all-purpose flour 2 eggs Glaze 2 cups sifted confectioners' sugar 3 tablespoons water 1/2 teaspoon vanilla extract Cooking Procedures Soften yeast in 110 degrees F warm water. Combine milk, shortening, sugar and salt, then cool to lukewarm. Add one cup of flour and beat well. Beat in softened yeast and eggs. Add enough of remaining flour to make a moderately soft dough. Mix well. Place in a greased bowl and turn to grease the surface. Cover and chill for 3 hours or overnight. Turn onto slightly floured surface and roll to 1/3-inch thick. Cut with floured doughnut cutter. Let rise for 30-40 minutes until very light. While dough is rising, combine all ingredients of the glaze in a bowl and set aside. Fry in 375 degrees F deep hot fat for 2 minutes or until brown, turning once. Drain on paper towels and dip them into the glazing bowl while warm.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: ee minutes. Then turn it and allow the other side to get brown as quickly. In this way the albumen on the outside of the meat, by coming in contact with the heat, coagulates, and furnishes a crust through which the meat-juice cannot escape; it stays inside, and thus is kept intact. Place the steak on the dish ready to receive it ; put some salt on the upper side, and a sprinkle of pepper if preferred ; then turn this side downward to come in contact with the butter ; turn it back again a
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