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Golden Puffs

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Recipe Ingredients

2 cups sifted all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon nutmeg or mace
1/4 cup vegetable oil
3/4 cup milk
1 egg

Cooking Procedures

Mix all dry ingredients together. Then add cooking oil, milk and egg. Mix thoroughly. Drop by small teaspoonful (too large does not cook thoroughly) into deep hot oil (375 degrees F). Fry about 3 minutes or until golden brown. Drain on absorbent paper. Roll warm puffs in cinnamon-sugar or confectioners' sugar.

Makes about three dozen.

The batter may be kept in refrigerator several days. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

on the outside of the meat, by coming in contact with the heat, coagulates, and furnishes a crust through which the meat-juice cannot escape; it stays inside, and thus is kept intact. Place the steak on the dish ready to receive it ; put some salt on the upper side, and a sprinkle of pepper if preferred ; then turn this side downward to come in contact with the butter ; turn it back again and serve it at once. With this recipe you have the principle to apply to all meats meant for food.

© 2009