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Granola I

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Recipe Ingredients

3 1/2 cups oats
1/3 cup butter, melted
1/3 cup honey
1/3 cup wheat germ (if desired)
1/4 cup firmly packed brown sugar
1 teaspoon vanilla extract
1 cup chopped mixed dried fruit
1/2 cup chopped nuts (if desired)

Cooking Procedures

Preheat oven to 350 degrees F.

In a 15 x 10-inch baking pan, combine all ingredients except fruit; mix well, spreading evenly. Bake 20 to 25 minutes or until golden brown, stirring after 10 minutes. Cool completely.

Stir in fruit. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

n puree, which goes by the name of soupe a la reine. Of the different recipes I know of, I select the following as being, in my opinion, the best, and at the same time the most practical one. Chicken Puree Soup (or Soupe a la Reine) . Boil an old hen in two quarts of water with a saltspoonfal of salt, the usual vegetables, one bay leaf and about six white pepperseeds. When the meat is quite tender, take it off the bones, remove the skin and tendons ; chop it first very fine, then pound i

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