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Hawaiian Muffins

This recipe is rated : 1

Recipe Ingredients

3 cups plain flour
3/4 tsp. salt
1 tsp. baking soda
2 cups sugar
1 cup pecans or walnuts, chopped 3 eggs, beaten
1 cup cooking oil
2 cups ripe mashed bananas (5 or 6)
8 oz. can crushed pineapple, drained
2 tsp. vanilla extract

Cooking Procedures

Mix by hand. Put nuts in dry ingredients. Mix wet ingredients. Add wet and dry ingredients together.
Bake at 350 degrees in muffin tins that have been greased or sprayed with Pam or use paper liners for 20-25 minutes or until done, filling tins 3/4 full.

Makes exactly 30 delicious and perfect muffins. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

h. If parsnips are not done, cook them until tender and then pour the mixture in which the fish was cooked over the egg and lemon, stirring well. Add parsley, pour over the fish and serve hot or cold. It is especially good cold and is a favorite Sunday evening dish in Holland. Mrs. H. F. Jackson. 49 FISH CONSERVATION RECIPES FISH SOUFFLE 2 eggs. Parsley. 1 cup fish. Onion juice. 1 cup white sauce. Seasoning. Stir the chopped parsley and onion juice into the white sauce. Add, whi

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