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Hearty Oatmeal

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Recipe Ingredients

4 cups skim milk
2 cups uncooked old-fashioned oatmeal
1/2 cup dark raisins
1/3 cup chopped walnuts
1 or 2 apples (any kind), cored, peeled and
slivered (easily done with a vegetable peeler)
Cinnamon, to taste

Cooking Procedures

Mix first five ingredients in a large saucepan. Bring to a boil, then turn heat down to low. Cover and simmer, stirring often, for about 10 minutes or until oatmeal reaches desired consistency.

Serve sprinkled with cinnamon (and extra milk if desired).

Makes 4 to 6 servings. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

tender, take it off the bones, remove the skin and tendons ; chop it first very fine, then pound it to a pulp in a mortar with a little butter and six blanched almonds.1 Meanwhile set on to boil three ounces of Carolina rice in the chicken liquor, freed of fat. When the rice is thoroughly soft, which will be in about an hour, mix with it the chicken pulp, and rub the whole through a wire sieve. This soup must have the consistency of thick cream. If too thick, add some handy soup liquor,

© 2009