Recipe for...Incredible Raspberry-Filled Doughnuts


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Incredible Raspberry-Filled Doughnuts This recipe is rated : 0 Recipe Ingredients 6 tablespoons butter or margarine, melted 3/4 cup granulated sugar 3/4 teaspoon cinnamon 1/3 cup raspberry jelly 10 ounces Hungry Jack fluffy biscuits Cooking Procedures Preheat oven to 375 degrees F. Place melted butter in a small bowl. In another small bowl, combine sugar and cinnamon; set aside. Stir jelly until smooth. Seal tip of large baster with foil. Remove rubber bulb. Spoon jelly into baster; replace bupound Bake biscuits as directed on can. Immediately dip each hot biscuit in melted margarine, coating all sides. Roll in sugar mixture, heavily coating all sides of each biscuit. Insert baster in side of each biscuit; squeeze small amount of jelly into center. (Refill baster as needed.) Serve warm or cold.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: through which the meat-juice cannot escape; it stays inside, and thus is kept intact. Place the steak on the dish ready to receive it ; put some salt on the upper side, and a sprinkle of pepper if preferred ; then turn this side downward to come in contact with the butter ; turn it back again and serve it at once. With this recipe you have the principle to apply to all meats meant for food. The roast is managed in the same way. Take a rib piece. Have the butcher cut it as short as he is
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