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Muesli

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Recipe Ingredients

1 cup bran flakes
1 1/2 cups corn flakes
1/2 cup quick-cooking oats
1/2 cup raisins
1/2 cup sliced almonds
1 teaspoon cinnamon
1/3 cup apple juice concentrate, thawed

Cooking Procedures

Mix all ingredients (substitute your favorites). Spread on large baking sheet. Bake at 300 degrees F for 20 minutes or until crisp and lightly browned. Cool.

Store in airtight container.
 
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Excerpt from the wayback cook-book collection:

t to a pulp in a mortar with a little butter and six blanched almonds.1 Meanwhile set on to boil three ounces of Carolina rice in the chicken liquor, freed of fat. When the rice is thoroughly soft, which will be in about an hour, mix with it the chicken pulp, and rub the whole through a wire sieve. This soup must have the consistency of thick cream. If too thick, add some handy soup liquor, or water, or milk. You may also add some yolk of egg, but it would change the color, which ought t

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