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Old-Style Crullers

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Recipe Ingredients

1 egg
1 level tablespoon granulated sugar
1 level tablespoon lard
1 tablespoon milk
1 cup all-purpose flour

Cooking Procedures

Mix just until the dough will not stick to the board. Roll thin. Cut into squares. Score and slightly twist. Fry quickly in hot lard. Crispy and delicious! 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

nd serve it at once. With this recipe you have the principle to apply to all meats meant for food. The roast is managed in the same way. Take a rib piece. Have the butcher cut it as short as he is willing to do. Or HOW to have him take the bones out (which you use for soup) and roll it up, fastening it tight with twine. Do not use skewers ; they make unsightly holes, and allow the juice to escape. Have your oven thoroughly hot. Put a teaspoonful of butter, or as much suet dripping, into

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