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Orange-Cranberry Pull-Apart

This recipe is rated : 1

Recipe Ingredients

24 Rhodes Dinner Rolls, thawed but still cold
1 small box non-instant vanilla pudding
1/2 cup sugar
1 orange rind, grated
1/2 cup butter or margarine, melted
1/2 cup dried cranberries

Glaze:
1 cup powdered sugar
1 tablespoon butter, melted
2 tablespoons fresh orange juice

Cooking Procedures

Cut rolls in half. Mix pudding, sugar, and orange rind together. Dip rolls in butter and then in pudding mixture. Arrange, alternately with dried cranberries, in large bundt pan sprayed with non-stick cooking spray. Pour any leftover butter and pudding mixture over rolls. Cover with plastic wrap and let rise until double or even with the top of the pan. Remove wrap and bake at 350 F 30-35 minutes.

Cover with foil last 15 minutes of baking. Immediately after baking, invert onto a serving platter. Combine powdered sugar, butter and orange juice. Mix well. Drizzle over pull-aparts. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

n hour. Just before serving add the milk. Serve with rice. Spiced peaches can be served with it also. A. T. Galbraith. ESCALLOPED FISH 1 cup fish. 2 cups white sauce. 1 cup cooked rice. Crumbs. Grated cheese. Butter substitute. Salt to taste. Mix the fish and rice and white sauce. Put in oiled baking dish. Cover with grated cheese and bits of butter substitute. Bake twenty minutes or until well browned. Mushrooms, corn, peas or hard-boiled eggs may be added to vary the dish. Mrs. C

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