Recipe for...Peanut Butter Granola


Recipe for... breakfast recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Peanut Butter Granola This recipe is rated : 0 Recipe Ingredients 1 cup raisins 2/3 cup creamy peanut butter 2/3 cup honey 1/2 teaspoon cinnamon 1 teaspoon vanilla extract 4 cups oatmeal 1/2 cup dried figs, snipped 1 cup shelled peanuts Cooking Procedures Pour boiling water over raisins to cover; let stand 10 minutes; drain. In saucepan, combine peanut butter, honey and cinnamon; heat through. Remove from heat; stir in vanilla extract. Place oats in large shallow roasting pan or 15 x 10 x 1-inch baking pan. Pour warm peanut butter mixture over oats and stir gently until all the mixture is coated; spread evenly in pan. Bake at 300 degrees F for 35 to 40 minutes, stirring occasionally. Turn off oven; stir in raisins, figs and nuts. Let dry in oven 1 1/2 hours, stirring occasionally. Store in covered containers. Makes 8 cups.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: which will be in about an hour, mix with it the chicken pulp, and rub the whole through a wire sieve. This soup must have the consistency of thick cream. If too thick, add some handy soup liquor, or water, or milk. You may also add some yolk of egg, but it would change the color, which ought to be white. If you wish this soup to be particularly nice, take merely the white meat for the thickening, separating it from the dark 1 See p. 207. 68 meat, and using the latter for some forceme
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