Recipe for...Pineapple Doughnuts


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Pineapple Doughnuts This recipe is rated : 0 Recipe Ingredients 1 (8 1/2 ounce) can crushed pineapple 1 egg, slightly beaten 2 cups biscuit mix 3 tablespoons granulated sugar 1/4 teaspoon nutmeg Shortening (for frying, 1-inch deep) Pineapple Glaze 1 cup sifted confectioners' sugar 1 1/2 tablespoons pineapple syrup Cooking Procedures Reserve 1 1/2 tablespoons pineapple syrup for glaze. To pineapple, add egg, biscuit mix, sugar and nutmeg; stir into stiff dough. Heat shortening to 375 degrees F. Drop dough by teaspoonsful into hot fat; fry to golden brown, about 3 minutes, turning once. Remove with slotted spoon; drain on paper towels. Dip some of doughnuts into pineapple glaze, others in confectioners' sugar or cinnamon sugar. Serve warm. Makes 2 1/2 to 3 dozen. For glaze, combine confectioners' sugar and pineapple syrup; mix until smooth. Enough for 12 to 15 donuts.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: The roast is managed in the same way. Take a rib piece. Have the butcher cut it as short as he is willing to do. Or HOW to have him take the bones out (which you use for soup) and roll it up, fastening it tight with twine. Do not use skewers ; they make unsightly holes, and allow the juice to escape. Have your oven thoroughly hot. Put a teaspoonful of butter, or as much suet dripping, into your meatpan, and when melted and very hot, put in your roast, and place in the oven. Brown it on
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