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Popover Doughnuts

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Recipe Ingredients

2 eggs, beaten
1 cup granulated sugar
1 cup milk
1/4 teaspoon salt
2 tablespoons melted butter
1 teaspoon vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon nutmeg
1/4 cup cinnamon-sugar mixture

Cooking Procedures

Heat grease to 380 degrees F.

Combine ingredients in order given, except for cinnamon-sugar mixture. Drop by 1/2 teaspoon into hot fat. Fry until golden.

Place cinnamon-sugar in a small paper bag. Add doughnuts are they are fried, and shake gently to coat.

Yield: 4 dozen. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

escape. Have your oven thoroughly hot. Put a teaspoonful of butter, or as much suet dripping, into your meatpan, and when melted and very hot, put in your roast, and place in the oven. Brown it on all sides as rapidly as possible to form that impenetrable thin crust; inside of which the particles of water contained in the meat will develop into steam. This in its turn permeates the meat-fibre, softens the muscle, and cooks the meat in its own juices. As soon as this crust is LETTER VI 45

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