Recipe for...Raspberry Filled Jelly Doughnuts


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Raspberry Filled Jelly Doughnuts This recipe is rated : 0 Recipe Ingredients 6 tablespoons butter or margarine, melted 3/4 cup granulated sugar 3/4 teaspoon cinnamon 1/3 cup raspberry jelly 10 ounces Hungry jack fluffy biscuits Cooking Procedures Heat oven to 375 degrees F. Place melted margarine in small bowl. In another small bowl, combine sugar and cinnamon; set aside. Stir jelly until smooth. Seal tip of large baster with foil. Remove rubber bulb. Spoon jelly into baster; replace bulb. Bake biscuits as directed on can. Immediately dip each hot biscuit into melted margarine, coating all sides. Roll in sugar mixture, heavily coating all sides of each biscuit. Insert baster in side of each biscuit; squeeze small amount of jelly into center. (Refill baster as needed.) Serve warm or cold.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: all sides as rapidly as possible to form that impenetrable thin crust; inside of which the particles of water contained in the meat will develop into steam. This in its turn permeates the meat-fibre, softens the muscle, and cooks the meat in its own juices. As soon as this crust is LETTER VI 45 formed the heat of the oven has to be slackened. To prevent the outside from burning or drying up, a little melted butter has to be kept in readiness with which to baste the meat from time to tim
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