Recipe for...Red Pepper Frittata


Recipe for... breakfast recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Red Pepper Frittata This recipe is rated : 1 Recipe Ingredients 2 tsp olive oil, divided 1/2 cup chopped celery 2 garlic cloves, minced 1/2 tsp dried oregano 1 Tbsp grated Parmesan Cheese 1 Tbsp chopped fresh flat-leaf parsley 1/2 cup chopped sweet red peppers 1/2 cup chopped onions 8 egg whites 1/8 tsp ground black pepper Cooking Procedures In a large ovenproof frying pan over medium heat, warm 1 tsp oil. Add the red peppers, celery, onions, and garlic; cook, stirring frequently for 4 to 5 minutes, or until tender. Remove from heat and set aside. In a large bowl lighlty whisk together the egg whites, parsley, oregano, and black pepper. Stir in the vegetable mixture. In the same frying pan over medium heat warm the remaining 1 tsp oil. Add the egg mixture and cook until brown around the edges. Cover the pan and reduce heat to low. Cook for 3 to 4 minutes, or until the eggs are set. Meanwhile, reduce heat to low. Cook for 3 to 4 minutes, or until the eggs are set. Meanwhile, preheat the broiler. Sprinkle the frittata with the Parmesan. Place the pan about 5" from the heat and broil for 1 to 2 minutes, or until golden brown. Serve cut into wedges.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: nilla. 1 cup light brown sugar. Beat eggs lightly, add the sugar, sift in the dry ingredients, adding the nuts and vanilla last. Drop from the tip of a spoon on to a greased pan, placing an inch apart. Bake in a moderate oven. Remove from pan as soon as done and cool on a bread board. NUT BARS 1/4 cup shortening. Halves of walnuts or almonds. 1/2 cup boiling water. 1/2 cup rice flour. 2 /$ cup brown sugar. % tsp. salt. 2 tblsp. English walnut meats. Put 2 tablespoonfuls sugar in
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