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Rhodes English Muffins

This recipe is rated : 1

Recipe Ingredients

Rhodes Dinner Rolls, thawed
cornmeal
flour

Cooking Procedures

Flatten rolls into 3 1/2-inch rounds. Dip both sides into cornmeal mixed with a little flour. Place on a sprayed baking sheet. Cover with plastic wrap and let rise until double in size. Cook in a skillet over medium heat 2 to 2 1/2 minutes each side. Let cool completely. To serve, split with a serrated knife or two forks. Toast and serve with your favorite jam. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

iled baking dish. Cover with grated cheese and bits of butter substitute. Bake twenty minutes or until well browned. Mushrooms, corn, peas or hard-boiled eggs may be added to vary the dish. Mrs. Carleton H. Parker. STEWED FISH (An old Amsterdam Recipe) 6 small white onions, sliced. 3 lemons. 1 cup water. 1 tsp. salt. 1 parsnip, cut in strips. 1/2 tsp. pepper. 1/2 cup vinegar. 1/2 tsp. ginger. 1 nutmeg. 2 egg yolks. Butter substitute, size of egg. 1 tsp. chopped parsley. 4 lbs. firm

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