Recipe for...Sour Cream Doughnuts I


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Sour Cream Doughnuts I This recipe is rated : 0 Recipe Ingredients 1 cup granulated sugar 3/4 cup thick sour cream 1 teaspoon baking soda 1 teaspoon baking powder 1 cup sour milk 3 eggs Flour - enough to make a soft dough Cooking Procedures Cream the sugar and rich cream together. Beat the eggs with a fork in a small bowl and add to the cream and sugar. Sift dry ingredients and add a small part at a time with the sour milk. Sift in three cups of flour and then add about one cup or the amount necessary to make a soft dough. This dough is more easily handled if chilled a little. Roll the dough out on a floured board and cut with floured cutter. Do not handle the dough more than necessary or it will become tough. Fry in shortening or oil at 350 degrees F. Drain on paper towels and roll in sugar or shake in a bag of sugar	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: s of water contained in the meat will develop into steam. This in its turn permeates the meat-fibre, softens the muscle, and cooks the meat in its own juices. As soon as this crust is LETTER VI 45 formed the heat of the oven has to be slackened. To prevent the outside from burning or drying up, a little melted butter has to be kept in readiness with which to baste the meat from time to time. It takes fifteen minutes for every pound of beef to have the roast done rare. A quarter of an ho
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