Recipe for...Sour Cream Doughnuts II


Recipe for... breakfast recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Sour Cream Doughnuts II This recipe is rated : 0 Recipe Ingredients 3 eggs 1 1/2 cups granulated sugar 1 teaspoon soft butter 1 cup sour milk 2 teaspoons sour cream 4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon nutmeg 1 teaspoon vanilla extract Cooking Procedures Beat eggs slightly and add to sugar. Beat together and add butter, sour milk and sour cream. Mix well. Add remaining ingredients. Mix well and chill. Roll out on floured board and cut with a doughnut cutter. Fry in deep fat.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: e, softens the muscle, and cooks the meat in its own juices. As soon as this crust is LETTER VI 45 formed the heat of the oven has to be slackened. To prevent the outside from burning or drying up, a little melted butter has to be kept in readiness with which to baste the meat from time to time. It takes fifteen minutes for every pound of beef to have the roast done rare. A quarter of an hour before it is done sprinkle with salt. Do not do it earlier ; for salt, being a dissolvent, soft
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Recipe for... breakfast recipes