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Strawberry Yogurt Breakfast Split

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Recipe Ingredients

24 bananas
6 lbs. fresh whole strawberries (6 quarts)
6 lbs. vanilla yogurt (3 quarts)
7 ozs. toasted chopped almonds (1 1/2 cups)

Cooking Procedures

For individual servings; peel and split 1 banana. Place banana halves in serving bowl. Top with 4 ozs. (1 cup) fresh strawberries, 4 ozs. (1/2 cup) yogurt, and 1 Tbsp chopped, toasted almonds. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

e and add remaining sugar, flour mixed with salt, and walnut meats. Spread as rolled wafers; mark in 2- inch squares, and lay a nut meat on top. Bake in slow oven, removing from pan as soon as done. POTATO FLOUR CAKES AND COOKIES ANGEL CAKE 1 cup sugar. 1 tsp. cream tartar. 24 cup potato flour, scant. j tsp. salt. 8 whites of eggs. 1 tsp. vanilla, lemon or almond. Sift flour and sugar separately several times. Beat whites until frothy, then add cream tartar, continue beating until

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