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Sunday Scrambled Eggs

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Recipe Ingredients

6 large eggs
1/4 cup evaporated milk, undiluted
1/4 tsp salt
1/8 tsp pepper
1 Tbsp butter

Cooking Procedures

In a small bowl, beat eggs, evaporated milk, salt and pepper with a fork until well broken up. Choose a nonstick skillet that measures 7 to 8 inches across the bottom. Add butter and heat over moderated heat. Whe butter is melted, pour in egg mixture. Cook 3 to 5 minutes, drawing a plastic spatula slowly across the bottom of the skillt, letting the uncooked egg flow under the cooked part, until eggs are set almost as much as you like them. Remove pan from heat. Suggestion: Serve with sliced tomatoes or grilled tomato halves and grits or home-fries. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

n 2- inch squares, and lay a nut meat on top. Bake in slow oven, removing from pan as soon as done. POTATO FLOUR CAKES AND COOKIES ANGEL CAKE 1 cup sugar. 1 tsp. cream tartar. 24 cup potato flour, scant. j tsp. salt. 8 whites of eggs. 1 tsp. vanilla, lemon or almond. Sift flour and sugar separately several times. Beat whites until frothy, then add cream tartar, continue beating until stiff. Add sugar gradually, and flour mixed with salt. Bake fifty minutes in slow oven, preferabl

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