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White Sauce or Cheddar White Sauce

This recipe is rated : 1

Recipe Ingredients

2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 cup milk
1 dash white pepper
1 cup shredded sharp cheddar cheese (optional)

Cooking Procedures



1. Melt butter in sauce pan over low heat, blend in flour, salt and dash white pepper (black is fine).
2. Add milk all at once, cooking quickly, stirring constantly until mixture bubbles and thickens.
3. Remove sauce immediately upon bubbling.
4. CHEDDAR SAUCE add 1 cup shredded sharp Cheddar cheese (makes 1 1/2 cups) 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ar. 2 /z cup thick sour milk. 1/4 cup shortening. 1 tsp. (scant) soda. 1 egg. 134 cups rice flour. 3/2 tsp. nutmeg. 1 tsp. salt. Cream sugar and shortening and add other ingredients. Bake in bread pan in slow oven from twenty to thirty minutes. (Revised) Jessie Wallace. SOUR CREAM CAKE 1 cup sour cream. 1 heaping tsp. baking powder. \y$ cups sugar. 1/2 tsp. soda. J234 cups rice flour. Lemon and vanilla, mixed. 3 eggs. Beat whites very stiff, add yolks one at a time, then ~uga

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