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bubbling cabbage

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Recipe Ingredients

1 medium Savoy cabbage, coarsely chopped
1 cup lemon-lime carbonated beverage (like 7-Up)
5 anise seeds, crushed
1/8 tsp salt
1/8 tsp ground black pepper
3 tbs butter or margarine

Cooking Procedures

Combine first 5 ingredients in a large skillet; cover and cook over medium heat 8 to 10 minutes or until cabbage is tender. Add butter and toss cabbage gently. 
 
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Excerpt from the wayback cook-book collection:

ishing how many cook-books have been published of every size and kind. Still, many as there are, new and old, I think there is room for more of them ; for cooking is gradually passing into a new phase by the help of modern chemistry. It Liebi did was iebig who first called public attention to the for the advance chemical process performed in every kitchen for the purpose of restoring the daily waste of the human body ; who taught us in his " Chemische Briefe " how to roast meat, and wh

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