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Cabbage And Sausage (cream Sauce

This recipe is rated : 1

Recipe Ingredients

? head white cabbage
? lb sausage
1 pt milk
? pod red pepper
1 tablespoon butter
1 tablespoon flour
1 small cup bread crumbs

Cooking Procedures

To prepare this Cabbage And Sausage (cream Sauce) Recipe, first cut cabbage fine, let stand in cold water one-half hour Put in boiling water and drain after boiling fifteen minutes Add more water and cook ten minutes Drain, add rounds of sausage fried Put in baking dish and bake until seasoned It may be served in the outer leaves of whole cabbage after being steamed 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ste with tomato sauce. MEAT TURNOVERS 2 cups meat cooked. /2 tsp. parsley. 1 slice of onion. Salt and pepper. 1/2 cup thick gravy. Biscuit dough. Grind meat, mince onion and parsley and blend all with the gravy. Roll biscuit dough made with barley flour and cornstarch 1/2 inch thick, cut into squares. Place 1 spoonful of meat on each, fold into a triangle, crimp edges with a fork, pierce and bake in a hot oven. Mrs. Allen. ITALIAN PIE Roast beef left-overs. 2 slices salt pork.

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