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Cabbage Casserole I

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Recipe Ingredients

1 small head cabbage, chopped
1 pound hamburger
1 cup chopped onion
1/2 cup raw rice
1 can tomato soup
1 soup can water

Cooking Procedures

Brown hamburger and onion and drain well. Mix in the rice, and place over cabbage. Pour a mixture of tomato soup and water over the top. Cover with foil and bake at 350 degrees F for 1 hour. Stir before serving. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

, and chocolate. Food of the second class : Lean meat ; eggs ; fresh fish ; lean oysters and clams ; cured fish, especially cod, herring, salmon, and sardines ; cheese made of milk. Food of the third class : Salt pork, very fat ; wheat bread ; wheat flour, corn meal ; sugar ; rice, sago, barley, farina, cornstarch ; macaroni, vermicelli ; potatoes, sweet potatoes, turnips, carrots, parsnips ; fruit ; fermented beverages. Your task is to select from these three classes of food your mate

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