Recipe for...Cabbage Casserole II


Recipe for... cabbage recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Cabbage Casserole II This recipe is rated : 0 Recipe Ingredients 1 pound lean ground beef 1 onion, sliced 1 medium head cabbage, sliced 2 cans condensed tomato soup Salt to taste Ground black pepper to taste 1/2 cup sour cream Cooking Procedures In a large pot over medium heat, brown the ground beef and onion; drain fat. Stir in sliced cabbage, tomato soup, tomato soup can of water, salt and pepper. Cover and simmer until cabbage is tender; stirring occasionally. Stir in sour cream just before serving.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: s ; cured fish, especially cod, herring, salmon, and sardines ; cheese made of milk. Food of the third class : Salt pork, very fat ; wheat bread ; wheat flour, corn meal ; sugar ; rice, sago, barley, farina, cornstarch ; macaroni, vermicelli ; potatoes, sweet potatoes, turnips, carrots, parsnips ; fruit ; fermented beverages. Your task is to select from these three classes of food your materials and combine them in such a way as to give you, as nearly as possible, the correct proportions
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Recipe for... cabbage recipes