Recipe for...Cabbage Rolls with Sour Cream Sauce


Recipe for... cabbage recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Cabbage Rolls with Sour Cream Sauce This recipe is rated : 0 Recipe Ingredients 2 cups leftover meat or ground beef (seasoned with salt and pepper) 1/4 cup diced onion 1/2 cup diced celery 1 cup cooked rice 1 teaspoon horseradish 1 tablespoon prepared mustard 1 egg, well beaten 6 large cabbage leaves 1/4 cup tomato puree 1/2 cup water 1 cup sour cream Cooking Procedures Heat oven to 350 degrees F. Brown meat and onion in a heavy skillet over low heat. Remove from heat. Mix in thoroughly celery, rice, horseradish, mustard and egg. Cook cabbage leaves for 3 minutes in boiling salted water. Place meat mixture on cabbage leaves. Roll and fasten with toothpicks. Place close together in greased baking dish. Pour tomato puree and water over cabbage rolls. Cover and bake 30 minutes. Remove cabbage rolls. Pour sour cream into liquid remaining in baking dish. Serve over cabbage rolls.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: rials and combine them in such a way as to give you, as nearly as possible, the correct proportions of albuminoids and carbohydrates demanded to supply the daily rations for the persons you have to provide for. In doing so, however, you have to bear in mind that what you buy is not food consisting of pure albuminoids and carbohydrates, but materials more or less mixed with refuse, like the bones and sinews of meat ; and that in addition you have the mineral matters and the water, all of
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