Recipe for...Cabbage Rolls


Recipe for... cabbage recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Cabbage Rolls This recipe is rated : 0 Recipe Ingredients 1 pound ground beef or turkey 1 large onion, chopped 1 cup bread crumbs 1 teaspoon salt 1 teaspoon pepper 1 egg, slightly beaten with 1/2 cup water 2 cups tomato juice 6 large cabbage leaves Cooking Procedures Mix ground beef or turkey, onion, bread crumbs, salt, pepper and egg-water mixture. Soften cabbage leaves in boiling water. Press meat mixture into 6 rolls. Place each roll on a leaf. Roll up. Place in a Dutch oven, seam side down. Pour tomato juice over all. Bring to a boil. Turn down heat and simmer for 1 hour.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: s ; fruit ; fermented beverages. Your task is to select from these three classes of food your materials and combine them in such a way as to give you, as nearly as possible, the correct proportions of albuminoids and carbohydrates demanded to supply the daily rations for the persons you have to provide for. In doing so, however, you have to bear in mind that what you buy is not food consisting of pure albuminoids and carbohydrates, but materials more or less mixed with refuse, like the b
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Recipe for... cabbage recipes