Recipe for...cabbage with apples and franks


Recipe for... cabbage recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	cabbage with apples and franks This recipe is rated : 0 Recipe Ingredients 3 cups shredded cabbage 3 cooking apples, cored and sliced 5 frankfurters, cut into 1-inch lengths 2 tbs butter or margarine 1/4 cup firmly packed brown sugar 1/2 cup water, divided 1/4 cup vinegar 1/2 tsp salt 1 tbs cornstarch 2 tbs cracker crumbs Cooking Procedures Steam cabbage in a covered saucepan with a small amount of water for two minutes. Drain. Layer apples, steamed cabbage, and frankfurters in a lightly greased 2-qt baking dish. Melt butter in a small saucepan; stir in sugar, 1/4 cup water, vinegar, and salt. Dissolve cornstarch in remaining 1/4 cup water; add to hot mixture, stirring until thick and clear. Pour over casserole. Cover and bake at 350? F. for 25 minutes. Sprinkle cracker crumbs over top of casserole; bake, uncovered, an additional 5 to 10 minutes.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: am two hours or more and serve with fruit or lemon juice. Twentieth Century Club. BAKED HONEY CUSTARD 3 eggs. Y& tsp. powdered cinnamon. 54 cup honey. 1/2 tsp. salt. 2 cups milk (scalded). Beat eggs lightly, taking care not to make them foamy. Add slowly the honey, milk, cinnamon and salt. Bake in cups set in a pan of water. M. E. B. CHRISTMAS PUDDING 1 cup chopped suet. \ l/2 cups barley flour. 1 cup raisins. 1 level tsp. soda. 1 cup sugar. % tsp. cloves. 1 cup grated carro
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