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Hungarian Cabbage and Noodles

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Recipe Ingredients

1 lb shredded cabbage,
1 tsp salt
1/2 tsp shortening
1 sm onion, chopped
Salt and pepper to taste
1/4 lb noodles (wide), about 2 cup

Cooking Procedures

Mix cabbage with salt and allow to stand 1/2 hour. Squeeze dry.
Heat shortening in skillet and saute cabbage onion, stirring occasionally until cabbage is lightly browned and tender. Season with salt and pepper. Cook noodles; drain. Mix noodles with cabbage, heat and serve. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ggs, well beaten. 2 tsp. baking powder. 1/4 cup milk. 1/2 tsp. salt. 1 tsp. lemon juice or extract. 1 cup chopped nuts. Combine as for cake ; drop on greased pan ; bake fifteen minutes in moderate oven. This makes forty small cookies. (Revised.) Mrs. T. W. Durgin. 139 COOKIES CONSERVATION RECIPES BRAN COOKIES 1/4 cup shortening. 1 level tsp. soda. 1/2 cup brown sugar. 1 level tsp. salt. 2 eggs. 22 cups bran. 1 cup sour milk. 14 cups rice flour. Cream shortening and sugar; add be

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